|PRODUCER||Valdes family's Finca San Lorenzo|
|REGION||Ciudad San Cristobal, Alta Verapaz Department|
|VARIETY||Caturra, Catuai, and Sarchimor|
|TASTES LIKE||Orange, white chocolate, and cinnamon|
|SIZE||12 ounces whole bean|
Roasted one business day after order.
Located near the town of San Cristóbal Verapaz, in the cool, rainy reaches of Cobán, Guatemala, Finca San Lorenzo nestles in the verdant hills at around 1,500 metres above sea level on average. San Lorenzo is the Valdés family’s second farm, purchased in 1987 as a sort of ‘little brother’ to another of our favourite Guatemala farms, Santa Isabel. When Lorenzo was first bought, there was only one small plot of land under coffee. Today, the family have developed 20 different lots under coffee, covering 110 hectares of the farm.