SEED TO CUP

"Since 2008, we’ve sourced coffees from all over the world"

From day one, we’ve carefully selected the coffees we roast and sell, whether working with top-notch importers or directly with farmers. We specifically keep an eye out for unique coffees, whether they consist of an obscure variety or are processed in an unconventional way or are simply just extraordinarily delicious.

Paul Haworth, Director of Coffee Production, visits a select few of the farms we work with each year in order to get a fuller picture of their practices and crops. While there, he sample roasts the lots of coffee and cups them with the producers on site, allowing him to offer feedback and influence future yields for the better.

Since 2008, we’ve sourced coffees from all over the world — Central and South America, Central and Eastern Africa, Indonesia, and Papua New Guinea.