Do It Yourself

Clever

  • Coffee: 32 Grams
  • Water: 480 Grams
  • Ratio: 1:15
  • Grind: Medium-coarse
  • Time: 4:00
  • Yield: 16 Ounces
1

Fold the seams of your #4 filter in opposite directions. Open the filter and place it in your Clever Dripper. Fill with off-of-boiling water to rinse the filter. Engage the bottom to drain the rinse water.

2

Place the device on your scale and zero it.

3

Grind 32 grams of coffee on a coarse setting. Transfer the ground coffee into the Clever Dripper.

4

Start the timer. Right off of boil, pour 480 grams of water over the bed of ground coffee.

5

Allow the coffee to steep for 3 minutes.

6

After 3 minutes, remove the lid and stir to break up the crust. The remaining water should draw down by 4 minutes.

7

Remove the Clever, discard the filter and extracted grounds, stir the brewed coffee.