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28 Jun

Cartel's Bakery Expansion

Ty Dahlstrom

We're revamping our company-wide bakery program! We've built a brand new Tempe bakery, a developed a whole new globally-inspired menu, and exciting new specials!

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02 Mar

The Importance of Water

Paul Haworth

You can’t make great coffee without good water. What makes water good? Well there are actually a couple of things to consider. I won't get too technical here, but I really want you to understand some of the basics that can help you feel empowered to make your best cup each day.

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04 Sep

The Cartel Cold Brew Skinny

Paul Haworth

If you are like me, you find cold brewed Cartel coffee to be one of a kind. There really isn’t anything else that simultaneously quenches the thirst and re-energizes in such a delicious way. If you’re curious about what makes our cold brew unique, keep reading.

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30 Jul

The different methods of processing

Paul Haworth

The coffee bean is the seed of a coffee cherry.  Think of it like a normal cherry with a pit.  Two “beans” grow inside of the coffee cherry. In order to access the bean in the way that it is roasted and served, the coffee cherry must go through a process of stripping off fruit. 

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