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Educational Series

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18 Jul

What's With All the Black?

Jeff Yang

Last year, we challenged ourselves with the goal to create a blend that tastes better than any other while still holding it to the same high standards of sourcing, roasting, and curating our single-origin coffees that you're familiar with.

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02 Mar

The Importance of Water

Paul Haworth

You can’t make great coffee without good water. What makes water good? Well there are actually a couple of things to consider. I won't get too technical here, but I really want you to understand some of the basics that can help you feel empowered to make your best cup each day.

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17 Jun

Dialing in & effects on extraction

Jeff Yang

This article is part of Cartel's "Educational Series", written by Drew Scharnitzke – our Director of Education. To access our full educational resource library, visit this link.

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