Providencia

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Providencia

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Providencia is a farm that is owned and maintained by Fernando Alfaro and Enrique Gutierrez at 1100–1300 meters above sea level in Ilamatepec, El Salvador. The red and yellow caturra varieties grown here are processed using the ‘honey’ method which allows part of the coffee fruit to dry on the bean before it is removed. The drying takes place on beds positioned right atop a tree-shaded mountain ridge, where winds gently circulate air that is just the right temperature for the process.

 

PROCESS
Honey-process

ORIGIN
Llamatepec, El Salvador

VARIETY
Red and Yellow Caturra

ALTITUDE
1100–1300 M

TASTING NOTES
Spicy molasses body, gentle citrus, and spearmint

 

12 ounces whole bean. Roasted one business day after order. Shipped via USPS Priority mail to ensure freshness upon arrival.