Pascual

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Pascual

19.00
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Finca San Pascual is a small farm located between 1500 and 1800 meters above sea level in Antioquia, Colombia. The name actually comes from the farm mule, Pascual, who acts as a sort of mascot. The coffee grown here consists of Colombia, Castillo, Bourbon, Typica, and Tabi. The innovative Pedro Echavarria and family, who own San Pascual, have been performing processing experiments onsite in recent years.

This lot of naturally processed coffee is a total win. Colombia isn’t necessarily known for naturals, which is one thing that makes this such an exceptional find. It is not just unique, it is exquisite.

 

PROCESS
Natural Process

ORIGIN
Antioquia, Colombia

VARIETY
Bourbon, Castillo, Typica, Tabi

ALTITUDE
1500-1800m

TASTING NOTES
Apricot and demerara, with a velvety finish

 

12 ounces whole bean. Roasted one business day after order. Shipped via USPS Priority mail to ensure freshness upon arrival.